Cold Hungarian hors d’oeuvre
Jewish Eggs (Zsidó tojás)
Gribenes & pickled red onions
Main Course (a choice of)
Roast duck leg with braised red cabbage
Hake fried in almonds & matzo with a green salad
Medium rare skirt steak, goose fat sautéed potatoes
Curd cheese & red fruit birthday cake
Cost per person £19.50.
Please call or email to make a reservation.
(The event will go ahead subject to us receiving a suitable number of reservations on or before Tuesday 19th July)