A CHOICE OF STARTERS, MAIN COURSES & DESSERTS
Chopped pickled herring served with an onion & poppy seed bialy
Small bowl of veal goulash served with cucumber salad
Szalontüdő (Pájsli) zsemlegomboccal / Sour veal lung with bread dumplings
Chicken ‘paprikás’ with spatzle & ‘csalamádé’ (a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes and bay leaf mixed up with vinegar as the fermenting agent)
DELI SANDWICH: Thick cut Budapest salami fried Montreal style on an onion & poppy seed pletzel
Rugelach (walnut & jam)
Tickets should be purchased in advance from our online shop.