A CHOICE OF STARTERS, MAIN COURSES & DESSERTS
Chicken soup w/ kneidel, kreplach & lokshen
Tongue “Polonaise” with a red onion & raisin glaze served with Bialys
“Holiday” brisket braised in red wine and prunes, served with tzimmes & potato and lovage latkes
Goujons of hake in a matzo & almond crust with sorrel sauce and green salad
Flódni – a poppyseed, apple, walnut and plum layer cake
or Lokshen pudding
Tickets should be purchased in advance from our online shop.