A CHOICE OF STARTERS, MAIN COURSES & DESSERTS
Oxtail soup with matzo balls
Pan fried butterflied trout with sorrel ‘fozelek’ & horseradish
Veal goulash with spaetzle
DELI SANDWICH: 9oz Salt beef-pastrami-smoked tongue sandwich with potato salad and pickles
Gerbaud cake (chocolate-walnut-apricot layer cake)
Sour cherry pie
Tickets should be purchased in advance from our online shop.