A CHOICE OF STARTERS, MAIN COURSES & DESSERTS
Chopped liver with gribenes & schmaltz served with a pletzel, beetroot pickled egg & pickled red onions
Cold sour cherry soup
Quick fermented stuffed summer cabbage served with sour cream & rye bread
Veal goulash with spatzle and cucumber salad
DELI SANDWICH: Aron’s Club sandwich with smoked chicken, crispy pastrami, avocado mash & lemon mayo
Chocolate brownie with vanilla ice cream
Tickets should be purchased in advance from our online shop.