Starting this week, we’re restricting our evening opening to Saturday night until further notice.
We haven’t had any time off since we started the renovation back in February and so we need to cut back on the hours we’re all working. Opening for dinner only once a week will allow us all to take a bit of a rest as well as produce a more interesting and varied offering every week.
In the future we intend to open more often for dinner but for the moment we look forward to welcoming you on Saturdays.
Dinner menu Saturday 10th October
Plum pickled Cornish mackerel with kichel biscuits.
Beef soup with seasonal vegetables and matzo balls.
Sólet (stewed tarka beans & pearl barley) with smoked beef short ribs, duck leg, ox tongue and egg.
Szalontüdő (pejsli) – sweet and sour veal offal ragout with bread dumplings.
The full range of deli sandwiches and appetizers will also be available.