ARON’S DINNER MENU – 24th November 2017
Choice of starters, mains and desserts or Sephardic meze menu.
Pan fried swede & potato latke with smoked salmon, horseradish sour cream and lump fish caviar
Fish appetizer plate – Cornish sardines pickled in Somerset cider vinegar, beetroot cured lox, smoked haddock & dill salad
Jewish egg salad with matzo
Chicken soup with matzo balls, kreplach, lokshen and mandel
DELI SANDWICH: kosher beef salami fried Wilensky’s style on poppy seed and onion pletzel with mustard served with pickles, potato salad & slaw
Sólet – slow cooked beans & pearl barley with smoked short rib, duck leg, ox tongue & egg
tripe goulash with boiled parsley potatoes
Chicken ‘paprikás’ with spaetzle
Gerbaud (walnut-apricot-chocolate layer cake)
NYC baked cheese cake
Vegetarian or Meat Sephardic meze menu
Egyptian broad bean falafel with tehina (V) OR Kofta bil Karaz – veal & lamb meat balls with a sour cherry sauce
Spiced aubergine mint and coriander salad (V)
Filikas de Balabak – filo triangles with pumpkin & cheese (V)
Celery cooked in oil (V)
Bazargan – bulgur wheat and nut salad (V)
Red Zhough – chilli relish (V)
Macédoine de Légumes – marinated vegetables (V)
– served with Abu-Noor Pitta (V)
(+ a dessert from the list above)
Tables available between 18.30-20.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included and we can only accept cash on the night.
We are looking forward to seeing you.