ARON’S DINNER MENU – 27th October 2017
Choice of starters, mains and desserts or Sephardic vegeterian meze menu.
Hungarian fish soup
Chopped liver with gribenes
Chopped & fried gefilte fish w/ chrein
Breaded pattypan with tartar sauce
DELI SANDWICH: 9oz salt beef, pastrami & smoked tongue w/ mustard on rye served with pickles, potato salad & slaw
Roast duck leg with stewed red cabbage
Cabbage rolls filled with minced beef served with sour cream & house bread
Sweet & sour veal lung stew with bread dumplings
NYC baked cheese cake
Blintzes with pear compote
Vegetarian Sephardic meze menu
Salade du Shabbat – vegetables seasoned w/ harissa, lemon & coriander
Muhammara – walnut & roast pepper paste
Bazargan – bulgur wheat and nut salad w/ pomegranate molasses
Egyptian broad bean falafel w/ tehina
Borekitas de Berengena – aubergine & ewe cheese pies
Hilbeh – green chilli & fenugreek relish
– served with Abu-Noor Pitta
(+ a dessert from the list above)
Tables available between 18.30-20.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included and we can only accept cash on the night.
We are looking forward to seeing you.