ARON’S BRUNCH MENU – 24th February 2018
Brunch / Lunch
2 courses £17.50
3 courses £22.50
To spread on bread
Chopped liver, chicken crackling, pickled red onions & egg
Chopped herring – pickled herring, apple, onion & egg
Jewish eggs – with paprika, goose fat, mustard & onion
The main event
Salt beef hash with 2 fried eggs
3 latkes with smoked salmon & horseradish sour cream
Chicken soup with matzo balls, kreplach, noodles & mandel
NYC Deli sandwiches all come with pickles, slaw & potato salad:
– Griddled beef salami with mustard on pletzel optional WoB cheese
– 6oz Salt beef on rye with mustard
– 6oz Pastrami on rye with mustard
– 6oz Salt beef Reuben – griddled with Wyfe of Bath cheese, sauerkraut & Russian dressing
NYC baked cheese cake
Tables available between 11.30-14.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included.
We are looking forward to seeing you.