ARON’S DINNER MENU – Saturday, 22nd December 2018
Choice of starters, mains and desserts.
Beef consommé with matzo balls
Chopped liver and jewish egg salad with gribenes and pletzel
Hortobágyi pancakes – filled with chicken goulash in a paprika sauce
Chopped herring with homemade matzo
Tongue Polonaise with bialys
Sólet – beans & pearl barley w/smoked ribs, duck & egg
Hake in a matzo & almond crust w/ green salad
Brassói style salt beef hash w/fried egg
Reuben sandwich – 9oz salt beef, sauerkraut, cheese & Russian dressing
Chicken schnitzel in a challah bun with horseradish slaw
Fruit cake with marzipan
Walnut or poppy seed beigli
Plain baked cheese cake
Tables available between 18.30-20.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included.
We are looking forward to seeing you.