ARON’S DINNER MENU – 23rd December 2017
Choice of starters, mains and desserts or Sephardic meze menu.
Borscht – sour beet soup (v)
Tongue stuffed with capers
Herring roe on challah toast
DELI SANDWICH: 9oz pastrami on rye with mustard served with pickles, potato salad & slaw
Sólet – slow cooked beans & pearl barley with smoked short rib, duck leg, ox tongue & egg
Tripe goulash with boiled parsley potatoes
Braised brisket with red wine & prunes served with hremzli (matzo latkes)
Somlói galuska (sponge cake with raisins, walnuts, served with rum, chocolate sauce and whipped cream)
NYC baked cheese cake
Vegetarian or Meat Sephardic meze menu
Egyptian broad bean falafel with tehina (V) OR Kofta bil Karaz – veal & lamb meat balls with a sour cherry sauce
Spiced aubergine mint and coriander salad (V)
Filikas de Balabak – filo triangles with pumpkin & cheese (V)
Celery cooked in oil (V)
Bazargan – bulgur wheat and nut salad (V)
Red Zhough – chilli relish (V)
Macédoine de Légumes – marinated vegetables (V)
– served with Abu-Noor Pitta (V)
(+ a dessert from the list above)
Tables available between 18.30-20.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included and we can only accept cash on the night.
We are looking forward to seeing you.