ARON’S DINNER MENU – 23rd March 2018
Choice of starters, mains and desserts.
Venison ragout soup with tarragon
Chopped liver & Hungarian Jewish eggs, pletzel & gribenes
Aron’s fish plate – smoked, pickled & cured with chrein
Stuffed cabbage – sauerkraut, sour cream & rye bread
Rare “Romanian” skirt steak, board sauce & fries
Tripe goulash, boiled potatoes
Roast duck leg, braised red cabbage
DELI SANDWICH: 9oz salt beef sandwich on rye with mustard & pickles
Poppy seed hamantaschen
Curd cheese blintzes
Sour cherry pie
Tables available between 18.30-20.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included.
We are looking forward to seeing you.