ARON’S DINNER MENU – 26th October 2018
Choice of starters, mains and desserts.
Palóc soup (seasonal vegetables, lamb & sour cream)
Aron’s fish plate – selection of cured, smoked, fried & pickled
Chopped liver with gribenes and pletzel
Aubergine, muhammara & humus served with pickles & matzo (v)
Chicken paprikas with nokedli pasta
Fried hake with half sour pickles
Roumanian skirt steak with a board sauce & fried potatoes
Latkes with spinach ‘főzelék’ (creamed spinach) and fried egg (v)
DELI SANDWICH: 9oz salt beef with mustard on rye with potato salad, slaw & pickles
Chocolate Rugelach with vanilla ice cream
Plain cheese cake
Tables available between 18.30-20.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included.
We are looking forward to seeing you.