ARON’S DINNER MENU – 27th April 2018
Choice of starters, mains and desserts.
Chicken soup with kneidel, kreplach & lokshen
Chopped liver with pletzel & gribenes
‘Brasso’ style fried chicken
Hake goujons fried in a matzo and almond crust served with house fermented dill pickles & baby lángos
DELI SANDWICH: 9oz pastrami sandwich on rye with mustard & pickles
Poppy seed hamantaschen
Curd cheese pie
Tables available between 18.30-20.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included.
We are looking forward to seeing you.