ARON’S DINNER MENU – 29th June 2018
Choice of starters, mains and desserts.
Pickled herring with Fennel & Caraway Kichelach
Ciorba de Burta (Romanian tripe soup with sour cream)
Cured salmon lox with salsa verde
Buckwheat pancakes with butternut squash, spinach & blue cheese (v)
Salt beef hash “Brassoi” style w/2 fried eggs
Hake goujons with “Catskills Country Club” salad
Rare duck breast with mushroom kasha varnishkes.
Mushroom goulash with egg nokedli (v)
DELI SANDWICH: 9oz pastrami with mustard on rye with potato salad, slaw & pickles
Tables available between 18.30-20.00. Please indicate your choice from the menu and estimated arrival time in the ‘Notes’ at the Checkout. Thank you.
*Please note that drinks are not included.
We are looking forward to seeing you.