21st April Event Tickets – £25 / pp.
Chicken soup w/ kneidel, kreplach & lokshen
Tongue “Polonaise” with a red onion & raisin glaze served with Bialys
“Holiday” brisket braised in red wine and prunes, served with tzimmes & potato and lovage latkes
Goujons of hake in a matzo & almond crust with sorrel sauce and green salad
Flodni cake (poppy seed-apple-walnut-chocolate-plum layer cake)
We look forward to welcoming our guests both old and new.