CHOICE OF TWO STARTERS, TWO MAIN COURSES & DESSERT – £25 / pp.
BREADED MUSHROOMS stuffed with Somerset ewe cheese
BONE MARROW HUNGARIAN STYLE served with rye toast
TRADITIONAL BEEF GOULASH served with nokedli & cucumber salad
SÓLET – beans & pearl barley slow cooked with smoked short ribs, tongue, duck & eggs
A SELECTION OF RUGELACH
Traditional pastries filled with nuts, fruit or poppy seeds.
We look forward to welcoming our guests both old and new.